Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Bonggol Nanas (Ananas comosus) pada Variasi Suhu dan pH.
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Tofu is one of processed soybeans that have a high nutritional value and low price. Levels of protein in tofu can be enhanced by enzymatically. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. The bromelain enzyme in pineapple nanaas widely available.
The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content. This research was quation experiment. The experimental design for this research was randomized block design enzmi 2 factors.
The data obtained were then analyzed statistically by multiple linear regression test. Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library
Home Archives Vol 6 No 1 Abstract Tofu bromelinn one of processed soybeans that have a high nutritional value and low price. Downloads Download data is not yet available.
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VII 3pp. Rusnakova M and Jaroslav Z. Enzymes in Food Processing.
Biokimia Protein, Enzim dan Asam Nukleat. Universitas Negeri Medan . Gizi, Teknologi dan Konsumen.