Alimentación y dietoterapia: (nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Pilar Cervera Ral, Jaume Clapes, Rita Rigolfas. Alimentación y dietoterapia: (Nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Jaime Clapés, Rita Rigolfas. Download Citation on ResearchGate | Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad / P. Cervera, J. Clapés, R. Rigolfas ; pról. de.
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Eating habits during infancy and adolescence.
The course involves continuous assessment, via the presentation of an individual project, a group project and one examination February sitting. Dietoterapla to administer information CG Graduates of our programme acquire the following knowledge and develop the following skills: Eating during the first year of life from 0 to 12 months 6. Eating habits for the elderly.
Identify nutrients and the foodstuffs they can be found in. Review of the examination. Rota P, Castro ME.
Clapés, Jaume [WorldCat Identities]
Review of the examination The day of the exam review is published along with the results. In multi-professional teams, nurses are responsible for providing care and the necessary knowledge to attend to and educate people during different phases of life, and this accounts for the great importance given to the knowledge and assessment of the nutritional needs of people with health problems in order to promote and reinforce healthy dietotedapia habits with appropriate diet-based recommendations.
The student who has not presented one or two of the projects will need to present the work on the last day of class and the maximum score of this work will be 5. The close relationship between nutrition and health is crystal clear nowadays. Decision-making abilities Specific competences CE Identify the most frequent nutritional problems and choose the most appropriate dietary recommendations. Recommendations on diet therapy: Concept of portion and planning a weekly diet.
The day of the exam review is published along with the results.
Eating during the first year of life from 0 to 12 months. Ability to apply critical dietoterapla and self-awareness CG The training activities will consist of sessions, tutored work and self-employment and develop from: Identify the most common nutritional problems and decide on the most appropriate dietary recommendations.
Ability to analyse and contrast CG2. Identify the necessary nutrients and foods. Planning and administration skills CG4.
Diaz dietoteapia Santos; Mataix Verdu J. Ability to put theory into practice CG3. Basic general knowledge of the study area CG8.
Eating habits for the pregnant and during breastfeeding. Be able to provide parents and primary carers with nutrition-related education. Objectives and nutritional food pyramid. The final mark awarded will alimenatcion the average mark achieved in examination and with projects, with a minimum of 5 out of 10 for each project and examination.
Interamericana Mc Graw-Hill; Food groups and their composition: Basic computer skills CG Know and be able to assess the nutritional needs of the unhealthy and unhealthy during their lifetime to promote and support healthy eating norms.
Eating habits and obesity. Basics and general CG1. This subject aims to provide the following competences either partially or completely: Acquiring good eating habits during childhood and being aware of what our nutritional needs are during each phase of life will help us to avoid some of the most frequent illnesses affecting our society such as obesity, cardiovascular disorders, diabetes, osteoporosis, etc. Diaz de Santos; Only those who have confirmed attendance will be addressed.
Ability to resolve problems CG At least a 5 must be achieved to pass the subject.